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Gus's World Famous Fired Chicken

February 25, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGNAGE AT BAR AND PREP AREA HAND SINK. MUST PROVIDE.
code 10Priority
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED NO SPLASH GUARD AT HAND SINK NEXT TO 3-COMPARTMENT SINK WHERE EQUIPMENT AND UTENSILS ARE BEING AIR DRIED. MUST INSTALL DURABLE SPLASH GUARD AT HAND SINK.
code 39
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED TWO HAND WASHING SINKS IN MEN'S BATHROOM. WATER TEMPERATURE AT HAND SINK ON LEFT SIDE WAS READING AT 86.0F. MUST MAINTAIN WATER TEMPERATURE AT 100.0F.
code 51
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED ALLERGEN TRAINING CERTIFICATES ARE EXPIRED. ALL CERTIFIED FOOD MANAGERS MUST COMPLETE AND SHOW PROOF OF ALLERGEN TRAINING CERTIFICATE.
code 58

What changed since the previous inspection?

Compared with Pass on September 29, 2020: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.