✓!

Gus's World Famous Fired Chicken

July 30, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings10
critical findings2

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-012 NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE KIT AND PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT INVOLVE THE DISCHARGE OF VOMITUS OR FECAL MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: MUST DETAIL CLEAN DEBRIS FROM INTERIOR PANEL AND HOSES OF ICE MACHINE IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.
code 16
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL ALL FOOD CONTAINERS IN PREP AREAS, WHEN FOOD; SALT, FLOUR, SUGAR, EC., HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING, INSTRUCTED TO MAINTAIN.
code 37
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: MUST INVERT PLASTIC, UNWRAPPED UTENSILS BEHIND THE FRONT COUNTER, INSTRUCTED TO MAINTAIN.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM MOUNTED CAN OPENER IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST DETAIL CLEAN DEBRIS FROM INTERIOR CONTACT SURFACE OF BEER COOLER WHERE KEGS ARE LOCATED, INSTRUCTED TO MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST DETAIL CLEAN WATER AND DEBRIS FROM FLOORS IN THE FRONT AND REAR PREP AREAS UNDER HEAVY EQUIPMENT. INSTRUCTED TO MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST DETAIL CLEAN DUST AND GREASE ACCUMULATION FORM KITCHEN FILTERS, INSTRUCTED TO MAINTAIN. • MUST REPLACE BURNED OUT LIGHTS IN CHICKEN PREP ROOM AND FRONT PREP, INSTRUCTED TO MAINTAIN.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: MUST PROVIDE ALLERGEN CERTIFICATES FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO SANITATION LICENSE ONLY. INSTRUCTED TO MAINTAIN ON-SITE AT ALL TIMES.
code 58

What changed since the previous inspection?

Compared with Pass on June 21, 2018: 10 findings appeared for the first time. 6 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Near West Side

See every restaurant in Near West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.