Gustos Food And Sweets

July 29, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings9
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010
    code 3Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: INSTRUCTED TO RODENT PROOF BOTTOM OF FRONT DOOR (PREP SIDE).
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: INSTRUCTED TO REFINISH OR REPLACE STAINED (RED) CUTTING BOARD ON TOP OF PREP COOLER IN THE KITCHEN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR OF ALL COOLERS AND FREEZER INCLUDING INTERIOR SURFACES OF ICE MACHINE.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND THE ICE MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED • INSTRUCTED TO REPAIR LEAKY DRAIN PIPE UNDERNEATH MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK AND DRAIN PIPE UNDER HAND SINK INSIDE THE WASHROOM.
    code 51
  • Sewage & Waste Water Properly Disposed
    Inspector note: FOUND 3 COMPARTMENT SINK NOT PROPERLY MAINTAINED. WASTE WATER BACKING FROM ONE COMPARTMENT INTO ANOTHER COMPARTMENT. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C)
    code 52
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE LID/COVER FOR TRASH CAN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: DINING AREA WALL AND FLOOR TILES IN POOR REPAIR (BY THE WINDOW). INSTRUCTED TO REPAIR. MUST REPAIR BROKEN FLOOR TILES UNDERNEATH HAND SINK INSIDE THE WASHROOM. • INSTRUCTED TO INSTALL COVING/FLOOR BASEBOARD ALONG THE WALLS AND UNDERNEATH 3 COMPARTMENT SINK IN THE KITCHEN. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREMISES (PREP AREA, WASHROOM AND DINING AREA). • INSTRUCTED TO DETAIL CLEAN, REMOVE UNNECESSARY ARTICLES AND UNUSED ITEMS IN REAR AREA HALLWAY LEADING TO GARBAGE AREA TO PREVENT PEST HARBORAGE. • INSTRUCTED TO SEAL HOLES ON WALL AROUND PREP/COOKING AND DISHWASHING AREA.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: ADDITIONAL LIGHTING NEEDED IN THE KITCHEN/DISHWASHING AREA. MUST REPLACE NON WORKING LIGHT BULBS ABOVE DINING AREA. • INSTRUCTED TO REPLACE MISSING KITCHEN HOOD VENT FILTERS ABOVE COOKING EQUIPMENT.
    code 56

What changed since the previous inspection?

Compared with No Entry on July 22, 2024: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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