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Gustos Food And Sweets

August 6, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense Re-Inspection
failed findings9
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(O) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010
code 3Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-202.15 INSTRUCTED TO RODENT PROOF BOTTOM OF FRONT DOOR (PREP SIDE).
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.12 INSTRUCTED TO REFINISH OR REPLACE STAINED (RED) CUTTING BOARD ON TOP OF PREP COOLER IN THE KITCHEN
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-602.13 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR OF ALL COOLERS AND FREEZER INCLUDING INTERIOR SURFACES OF ICE MACHINE.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-204.12 BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND THE ICE MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED • 5-205.15 INSTRUCTED TO REPAIR LEAKY DRAIN PIPE UNDERNEATH FIRST AND MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK AND DRAIN PIPE UNDER HAND SINK INSIDE THE WASHROOM.
code 51
Sewage & Waste Water Properly Disposed

Inspector note: OBSERVED WASTEWATER LEAKING AROUND GREASE BOX AND FROM THE WALL BEHIND 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR. PRIORITY VIOLATION 7-38-030 (C)
code 52
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: 5-501.17 TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE LID/COVER FOR TRASH CAN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.16 INSTRUCTED TO SEAL HOLES ON WALL AROUND PREP/COOKING AND DISHWASHING AREA. • 6-201.13 INSTRUCTED TO INSTALL COVING/FLOOR BASEBOARD ALONG THE WALLS AND UNDERNEATH 3 COMPARTMENT SINK IN THE KITCHEN. • 6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREMISES (PREP AREA, WASHROOM AND DINING AREA). • 6-501.114 INSTRUCTED TO DETAIL CLEAN, REMOVE UNNECESSARY ARTICLES AND UNUSED ITEMS IN REAR AREA HALLWAY LEADING TO GARBAGE AREA TO PREVENT PEST HARBORAGE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 4-202.18 INSTRUCTED TO REPLACE MISSING KITCHEN HOOD VENT FILTERS ABOVE COOKING EQUIPMENT.
code 56

What changed since the previous inspection?

Compared with Fail on July 29, 2024: 9 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.