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Gwon Lee Inc.

August 25, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE RUST FROM GREASE TRAP AT THE 3 COMPARTMENT SINK
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN ALL COOKING EQUIPMENT OF GREASE BUILD-UP AND FOOD DEBRIS DETAIL CLEAN ALL PREP TABLES TOP AND BOTTOM,HAS FOOD PARTICLES ON TABLES ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS BEHIND,ALL COOKING EQUIPMENT,REMOVE ALL GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PROVIDE 3 STOPPERS AT THE 3 COMPARTMENT SINK IN REAR PREP AREA
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE A THERMOMETER INSIDE THE PREP COOLER IN PREP AREA
code 40

What changed since the previous inspection?

Compared with Fail on August 14, 2014: 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.