Cooked?✓
Gyro-Mena
May 2, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed small amounts of dust and food debris on green shelving unit in rear of prep area. Must detail clean and sanitize this area. Found grease build up on lower interior of fryer. Must remove, detail clean and sanitize. Must maintain all.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed broken tiles/coving in front of walk in cooler and freezer. Must repair and maintain.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Observed far left lights in both cooking hoods not functioning. Must repair and maintain.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Observed slow draining hand sink in front prep near front of restaurant. Must repair and maintain.
What changed since the previous inspection?
Compared with Pass on March 10, 2016: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.