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Gyu-Kaku Restaurant

May 30, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint-Fire
failed findings3
critical findings1

Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: INADEQUATE HANDS WASHING AMONG FOOD HANDLERS. OBSERVED AN EMPLOYEE AT THE SALAD/SASHIMI (RAW FISH ROLLS)PREP STATION WASHING HIS HANDS WITH GLOVES ON AT PREP SINK WITHOUT USING SOAP AND DRYING HIS HAND WITH GLOVES ON WITH WIPING CLOTH. INSTRUCTED MGR TO HAVE EMPLOYEES WASH HANDS PROPERLY AND DISCARDE SOILED GLOVES.
code 6Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ICE BUCKET AND FOOD CONTAINERS STORED ON FLOOR, INSIDE OF ICE MAKER NOT CLEAN, UPPER PANEL WITH A SLIMY FILE. INSTRUCTED MGR TO CLEAN ICE MAKER AND KEEP FOOD AND CONTAINERS OFF FLOOR.
code 33
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOD HANDLERS WITH BEARD NOT WEARING HAIR NOR BEARD RESTRAINTS. INSTRUCTED MGR TO USE PROPER HAIR RESTRAINTS.
code 42

What changed since the previous inspection?

Compared with Pass on September 27, 2011: 2 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.