Gyu-Kaku Restaurant

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings2
• critical findings0

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Failed findings

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: DISPOSBLE CONTAINERS USE AS A SCOOP FOR SPICE, INSTRUCTED TO USE PROPER UTENSILS. • ICE BUCKET LEFT ON FLOOR, INSTRUCTED TO STORE OFF FLOOR.
  code 31
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: INACCURATE THERMOMETR IN PREP COOLERS, INSTRUCTED TO PROVIDE GOOD WORKING THERMOMETERS.
  code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 30, 2012: 2 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.