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Gyu-Kaku Restaurant

March 16, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings3

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED NO SOAP OR SANITARY HAND DRYING DEVICE/PAPER TOWELS AT EXPOSED HAND WASH SINK AT 3RD FLOOR PREP AREA. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: MEAT REFRIGERATOR IN SECOND FLOOR PREP AREA NOT MAINTAINING PROPER TEMPERATURE, WITH AMBIENT TEMPERATURE OF 55 F DEGREES. MUST REPAIR AND MAINTAIN AT 40 F DEGREES OR LOWER.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: THE FOLLOWING POTENTIALLY HAZARDOUS RAW FOOD ITEMS AT IMPROPER TEMPERATURE IN 2ND FLOOR PREP AREA MEAT REFRIGERATOR; CHICKEN 58.6 F., ANGES 57.3 F., SCALLOPS 55 F., PORK 58 F., SHRIMP 56.3 F., BISTRO HARAMI 46.9 F., SALMON FILET 58.7 F. DEGREES. MANAGER IMMEDIATELY AND VOLUNTARILY DENATURED AND DISCARDED FOOD ITEMS. APPROX. WT. 26 LBS AND APPROX. COST $350.00. INSTRUCTED TO MAINTAIN COLD FOOD ITEMS AT 40F. DEGREES OR LOWER. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS ON 4TH FLOOR IN DRY FOOD STORAGE AREA OF FOOD SPILLS AND DEBRIS.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE CLUTTER ON 4TH FLOOR DRY FOOD STORAGE AREA, ORGANIZE AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 5, 2014: 4 findings appeared for the first time. 1 finding recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.