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Gyu-Kaku Restaurant

August 17, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RUSTY SHELVES IN 2DR UPRIGHT REFRIGERATOR ON 2ND FL KITCHEN AREA. MUST RE-PAINT WITH NON-TOXIC PAINT/REPLACE. • MUST PROVIDE COVERS FOR ICE BINS AT ALL BARS WHERE ICE FOR CONSUMPTION IS CONTAIN. • MUST PROVIDE MISSING SLIDING DOOR COVER FOR ICE CREAM CHEST FREEZER IN 1ST FLOOR BACK BAR AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN/SANITIZE INTERIOR BOTTOM OF 2-DR REFRIGERATOR AT 2ND FL BAR BACK ROOM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REMOVE EXCESS WATER ON 1ST FLOOR BEHIND FRONT SERVICE COUNTER, KEEP DRY AT ALL TIMES. REPLACE MISSING FLOOR DRAIN COVER IN SAME AREA. • CLEAN/SANITIZE FLOOR ON 3RD FLOOR PREP AREA OF SPILLED FOOD DEBRIS.
code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 13, 2015: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.