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Gyu-Kaku Restaurant

August 13, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings5
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: MEAT REFRIGERATOR UNIT IN 1ST FLOOR KITCHEN AREA CONTAINING POTENTIALLY HAZARDOUS FOOD ITEMS (RAW MEATS AND SEAFOOD) NOT MAINTAINING PROPER TEMPERATURE, WITH AMBIENT TEMPERATURE OF 62 F DEGREES. MUST REPAIR AND MAINTAIN AT 40 F DEGREES OR LOWER. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: THE FOLLOWING POTENTIALLY HAZARDOUS RAW FOOD ITEMS AT IMPROPER TEMPERATURE IN 1ST FLOOR KITCHEN AREA MEAT REFRIGERATOR; CHICKEN 54.2 F., LAMB 54.4 F., SCALLOPS 60.3 F., PORK 58 F., SHRIMP 64.3 F., BISTRO HARAMI 55.2 F., SALMON FILET 54.2 F. DEGREES. MANAGER IMMEDIATELY AND VOLUNTARILY DENATURED AND DISCARDED FOOD ITEMS. APPROX. WT. 118.4 LBS AND APPROX. COST $904.00. INSTRUCTED TO MAINTAIN COLD FOOD ITEMS AT 40F. DEGREES OR LOWER. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RUSTY SHELVES IN 2DR UPRIGHT REFRIGERATOR ON 2ND FL KITCHEN AREA. MUST RE-PAINT WITH NON-TOXIC PAINT/REPLACE. • MUST PROVIDE COVERS FOR ICE BINS AT ALL BARS WHERE ICE FOR CONSUMPTION IS CONTAIN. • MUST PROVIDE MISSING SLIDING DOOR COVER FOR ICE CREAM CHEST FREEZER ON 1ST FLOOR BACK BAR AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN/SANITIZE INTERIOR BOTTOM OF 2-DR REFRIGERATOR AT 2ND FL BAR BACK ROOM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REMOVE EXCESS WATER ON 1ST FLOOR BEHIND FRONT SERVICE COUNTER, KEEP DRY AT ALL TIMES. REPLACE MISSING FLOOR DRAIN COVER IN SAME AREA. • CLEAN/SANITIZE FLOOR ON 3RD FLOOR PREP AREA OF SPILLED FOOD DEBRIS.
code 34

What changed since the previous inspection?

Compared with Pass on March 18, 2015: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.