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Gyu-Kaku Restaurant

October 25, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings4
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED ICE SCOOP LYING IN THE ICE WITH HANDLE DOWN IN DIRECT CONTACT WITH THE ICE. INSTRUCTED TO STORE SCOOP EITHER IN A SEPERATE CONTAINER OR IN THE ICE WITH THE HANDLE FACING UP IN BETWEEN USE.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE RUSTED FOOD STORAGE SHELVES IN THE 2-DOOR REFRIGERATOR ON THE 1ST AND 2ND FLOOR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE CONDENSER IN THE 2-DOOR REFRIGERATOR TO REMOVE FOOOD SPLATTER AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED DEAD ROACHES ON THE FLOOR IN THE WATER BOILER ROOM. INSTRUCTED TO REMOVE DEAD ROACHES, DETAIL CLEAN AND SANITIZE FLOORS.
code 34

What changed since the previous inspection?

Compared with Pass on August 29, 2016: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.