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Gyu-Kaku Restaurant

June 26, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: COOKED FOOD CONTAINERS IN WALK-IN COOLERS NOT LABELED, INSTRUCTED TO LABEL.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PREP COOLER DOOR WITH RIPPED GASKET AT 2ND FLOOR KITCHEN, INSTRUCTED TO REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: STANDING WATER AT BOTTOM SHELF OF PREP COOLERS, INSTRUCTED TO KEEP DRY.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING VENT AT 2ND FLOOR KITCHEN WITH HEAVY DUST BUILD-UP, INSTRUTED TO CLEAN AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: DRAIN LINE DRAINING IN 2-COMP SINK AT 1ST FLOOR KITCHEN, INSTRUCTED TO RE-ROUT TO FLOOR DRAIN.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INACCURATE THERMOMETER AT 2ND FLOOR PREP COOLER, INSTRUCTED TO REPAIR
code 40

What changed since the previous inspection?

Compared with Pass on October 25, 2016: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.