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Gyu-Kaku Restaurant

January 29, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings0

Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: THE FOLLOWING PREVIOUS MINOR VIOLATION FROM REPORT #2065012 DATED ON 06/26/17 NOT CORRECTED-#32 PREP COOLER DOOR WITH RIPPED GASKETS AT 2ND FLOOR KITCHEN. INSTRUCTED TO REPLACE. THE ABOVE PREVIOUS MINOR VIOLATION MUST BE CORRECTED BY DATE OF REINSPECTION. SERIOUS VIOLATION 7-42-090.
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED ACCUMULATED DUST BUILD UP ON REACH IN COOLERS CONDENSERS. MUST CLEAN AND MAINTAIN COOLERS CONDENSERS.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED CEILING LIGHT COVERS NOT TIGHT FITTED AT 3RD FLOOR PREP AREA. INSTRUCTED CEILING LIGHT COVERS MUST BE TIGHT FITTED.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: 3RD FLOOR PREP AREA 2-DOOR REACH IN COOLER MISSING THERMOMETER. MUST PROVIDE THERMOMETER FOR COOLER.
code 40

What changed since the previous inspection?

Compared with Pass on June 26, 2017: 2 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.