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Gyu-Kaku Restaurant

May 31, 2018 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings5
critical findings0

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Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: FOUND GLASS DISHMACHINE AT BAR NOT OPERATIONAL. MUST REPAIR. SERIOUS VIOLATION. 7-38-030.TAGGED HELD FOR INSPECTION.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND ALL FOOD EQUIPMENT AT PREMISES NOT CLEAN DUE TO CONSTRUCTION(DUST).MUST CLEAN AND SANITIZE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOUND FLOORS NOT CLEAN THROUGHOUT PREMISES. MUST CLEAN AND SANITIZE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FOUND OPENING BETWEEN DISHROOM AND HALLWAY TO CUSTOMER WASHROOMS. MUST INSTALL DOOR.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FOUND NO PREPARATION/DUMP SINK AT BEVERAGE AREA. MUST PROVIDE PREPARATION SINK AT BEVERAGE AREAS. FOUND NO BACKFLOW PREVENTION DEVICE INSTALLED FOR HOT WATER MACHINE WATERLINE. MUST PROVIDE. FLOOR SINK UNDER ICE MACHINE IS IN POOR REPAIR, UNEVEN AROUND EDGES. MUST REPAIR TO BE SMOOTH TO FACILITATE CLEANING.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.