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Gyu-Kaku Restaurant
June 1, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense Re-Inspection
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: FOUND ALL FOOD EQUIPMENT AT PREMISES NOT CLEAN DUE TO CONSTRUCTION(DUST).MUST CLEAN AND SANITIZE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FOUND FLOORS NOT CLEAN THROUGHOUT PREMISES. MUST CLEAN AND SANITIZE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: FOUND OPENING BETWEEN DISHROOM AND HALLWAY TO CUSTOMER WASHROOMS. MUST INSTALL DOOR.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: FOUND NO PREPARATION/DUMP SINK AT BEVERAGE AREA. MUST PROVIDE PREPARATION SINK AT BEVERAGE AREAS. FOUND NO BACKFLOW PREVENTION DEVICE INSTALLED FOR HOT WATER MACHINE WATERLINE. MUST PROVIDE. FLOOR SINK UNDER ICE MACHINE IS IN POOR REPAIR, UNEVEN AROUND EDGES. MUST REPAIR TO BE SMOOTH TO FACILITATE CLEANING.
What changed since the previous inspection?
Compared with Pass w/ Conditions on May 31, 2018: 4 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.