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H Mart

July 17, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED A FEW CUTTING BOARDS WITH DARK OPEN SEEMS IN THE REAR PRODUCE AREA AND FRONT FRESH FISH PREP/SERVING AREA. MUST REPLACE AND MAINTAIN.
code 16
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED THE SPRAYER AT THE 3 COMP REAR SINK WITH LEAKS IN THE MEAT WALK IN PREP COOLER.. MUST REPAIR AND MAINTAIN. • OBSERVED HOT WATER IN THE WOMEN WASHROOM AT 65.6F AND MEN WASHROOM AT 71F. INSTRUCTED MANAGER THAT HOT RUNNING WATER AT THE HAND SINK SHOULD MAINTAIN A PROPER TEMP OF 100F FOR PROPER HAND WASHING. PRIORITY CITAION ISSUED #7-38-030(C).
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE AIR VENT IN THE CEILING OF THE PRODUCE PREP COOLER DUSTY. MUST CLEAN AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on November 22, 2023: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.