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H Mart
April 15, 2025 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: Improper discard date for Cooked TCS foods, Found packaged cooked food with 14 days shelf life on grab and go prep cooler. Instructed manager to discard any TCS foods that in cooler within 7 days of thawing from frozen state. Priority foundation violation. 7-38-005.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: Several packaged ready-to-eat food container at grab and go cooler missing proper labeling, No ingredients listed on labels, Instructed to provide labels according to health code.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: Several fly traps installed above food open food production areas, instructed to remove.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: Customers self service for live crab in food isles, Instructed to remove. • Poke bowls and sashimi ( ready-to eat ) foods are made in butchers area where cross contamination risk is high, Instructed manager to discontinue ready-to-eat foods in raw seafood butchers area. Priority foundation violation. 7-38-005.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: No allergen Training certificate for food service manager. Instructed to obtain.
What changed since the previous inspection?
Compared with Pass w/ Conditions on July 17, 2024: 5 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.