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Habana Libre

June 12, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: NOTED PRECOOKED AND PREPARED FOOD ITEMS INSIDE THE REACH IN COOLER NOT LABELED. INSTRUCTED ON PROPER LABELING WITH THE NAME AND DATE(FIFO).
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: INSTRUCTED MANAGER TO INVERT DISHES ABOVE PREP STATION TO PREVENT CONTAMINATION.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN THE EXTERIOR OF COOKING EQUIPMENT TO REMOVE SPILLS AND/OR DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS UNDERNEATH THE FRYERS NEED CLEANING TO REMOVE GREASE.
code 34

What changed since the previous inspection?

Compared with Pass on September 26, 2016: 1 finding appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.