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Habana Libre

July 30, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. 90 DAYS GIVEN TO COMPLY.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. 90 DAYS GIVEN TO COMPLY.
    code 5Priority
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED MENU WITHOUT A REMINDER AND DISCLOSURE ON THE MENU FOR RAW OR UNCOOKED ANIMAL-BASED FOOD ITEMS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. 90 DAYS GIVEN TO COMPLY
    code 25
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED A BAG CONTAINING FOOD ITEMS STORED ON THE FLOOR OF THE WASHROOM HALLWAY. FOOD MANAGER WAS INFORMED OF IMPROPER STORAGE USE. INSTRUCTED TO PROPERLY STORE FOOD ITEMS AT ALL TIMES.
    code 39
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: OBSERVED POTS, PANS AND EATING UTENSIL NOT INVERTED. INSTRUCTED MANAGEMENT TO INVERT POTS, PANS AND UTENSILS AFTER SANITIZING AND AIR DRYING.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED THE MINI FREEZER LOCATED NEAR THE ENTRANCE OF THE KITCHEN IN NEED OF DEFROSTING. INSTRUCTED TO REMOVE FROST BUILDUP ON THE SHELVES AND MAINTAIN.
    code 47
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: ALLERGEN TRAINING REQUIRED. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 90 DAYS TO COMPLY.
    code 58

What changed since the previous inspection?

Compared with Pass on June 12, 2017: 7 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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