✓!
Habetler Bowl
April 12, 2021 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings2
Failed findings
-
sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
-
staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN PROCEDURE AND KIT FOR RESPONDING TO VOMIT AND DIARRHEA ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
-
surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED CAN OPENER IN FOOD PREP AREA COVERED IN FOOD DEBRIS AND GRIME. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. • OBSERVED CUTTING BOARD IN FOOD PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED BUILD UP OF FOOD DEBRIS AND DIRT UNDERNEATH EQUIPMENT ON MAIN HOT LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • OBSERVED BROKEN EQUIPMENT AND UNNECESSARY CONSTRUCTION SUPPLIES IN BASEMENT. INSTRUCTED TO REMOVE FROM PREMISES.
-
Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED 2 LIGHTBULBS IN HOOD OVER COOK LINE NOT WORKING. INSTRUCTED TO REPAIR OR REPLACE.
-
allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL CERTIFIED MANAGERS MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on December 8, 2017: 6 findings appeared for the first time. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in Jefferson Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.