Habetler Bowl

October 11, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN THE BAR AREA AND INSIDE THE WASHROOMS.
    code 10Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE WALK-IN COOLER.
    code 36
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: FOOD ITEMS (WATER, LIQUOR) BOXES STORED ON FLOOR INSIDE WALK IN COOLER. INSTRUCTED TO PROPERLY STORE 6" OFF THE FLOOR TO PREVENT CONTAMINATION AND FOR EASY ACCESS ON CLEANING OF FLOORS.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER (TOMATO SAUCE) INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE. • INSTRUCTED TO CLEAN AND REPAINT EXTERIOR TOP OF GREASE BOX WITH RUST BUILD-UP UNDERNEATH 3 COMPARTMENT SINK. • INSTRUCTED TO SEAL OR PAINT RAW WOOD STORAGE SHELVINGS IN THE BASEMENT STORAGE AREA.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN EXTERIOR SIDES OF GRILL/STOVE AND FRYERS WITH GREASE AND DRIED FOOD ACCUMULATION IN THE KITCHEN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT. MUST REORGANIZE. • INSTRUCTED TO CLEAN AND MAINTAIN CEILING AND WALLS BEHIND COOKING EQUIPMENT WITH GREASE AND DUST ACCUMULATION IN THE KITCHEN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: LIGHTBULBS MUST BE SHIELDED IN KITCHEN HOOD OR PROVIDE SHATTERPROF LIGHT BULBS.
    code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 12, 2021: 4 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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