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Hachi Sushi

August 9, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings5

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: OBSERVED NO PERSON IN CHARGE AT THIS TIME, INSTRUCTED TO PROVIDE PIC. PRIORITY FOUNDATION, NO CITATION ISSUED.
code 1Priority
Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: OBSERVED NO INVOICE ON PREMISES FROM FISH PROVIDER, INSTRUCTED TO PROVIDE WRITTEN AGREEMENT OR STATEMENT FROM THE FISH SUPPLIED FOR THE SUSHI IS FROZEN TO REQUIRED TIME AND TEMPERATURE. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 14Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHEN TCS FOODS ARE BEING PREPARED/PREPACKAGED, AND PH TESTING BEING COMPLETED ON SITE AT THIS TIME. PRIORITY FOUNDATION 7-38-012, CITATION ISSUED
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE NECESSARY ITEMS LISTED, AND A DISINFECTANT RATED FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
code 5Priority
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED NO SPLASH GUARD AT THE FRONT HAND SINK, WHERE FOOD PREP IS TAKING PLACE, INSTRUCTED TO PROVIDE SPLASH GUARD.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED THE REAR CUTTING BOARD STAINED AND PITTED, INSTRUCTED TO PROVIDE NEW CUTTING BOARD.
code 47
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED THE LADIES RESTROOM IN THE FRONT AND REAR OF THE STORE TRASH RECEPTACLES, NOT COVERED, INSTRUCTED TO PROVIDE COVERS FOR ALL TRASH RECEPITALS IN LADIES STALLS.
code 53
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLER TRAINING ON PREMISES FOR THE TWO MEN WORKING AT THIS TIME, INSTRUCTED TO PROVIDE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO ALLERGEN TRAINING ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
code 58

What changed since the previous inspection?

Compared with Pass on July 27, 2017: 10 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.