Cooked?
Hachi Sushi
- resultPass w/ Conditions
- critical violations2
- last inspectedApril 9, 2026
- address4343 S Pulaski Rd, Chicago 60632
Is Hachi Sushi clean?
Hachi Sushi is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on April 9, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Hachi Sushi?
These are the violations recorded at the most recent inspection on April 9, 2026, in plain English, with the city's own wording underneath.
- 📋no certified food manager on dutycriticalPerson In Charge Present, Demonstrates Knowledge, And Performs Duties • OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION
- 📋certified manager paperwork missingcriticalCity Of Chicago Food Service Sanitation Certificate • OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
- 🧊cold food not cold enoughProper Cold Holding Temperatures • OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 48.0-71.6F. OBSERVED COLD TCS FOODS, TUNA(48.0-51.8F), CREAM CHEESE SAUCE(57.4-63.8F) AND SHRIMP(66.6-71.6F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $115 WEIGHING 8LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED
- 🧹floors, walls, or ceilings grimyPhysical Facilities Installed, Maintained & Clean • OBSERVED FOOD AND DEBRIS IN CORNERS AND ALONG BASES OF WALL IN SUSHI PREP AREA. INSTRUCTED TO CLEAN ALL CORNERS AND ALONG BASES OF WALL IN SUSHI PREP AREA AND MAINTAIN.
- ⚠️All Food Employees Have Food Handler Training • AT TIME OF INSPECTION FACILITY PROVIDED NO FOOD HANDLER CERTIFICATES FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.All Food Employees Have Food Handler Training • AT TIME OF INSPECTION FACILITY PROVIDED NO FOOD HANDLER CERTIFICATES FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.
When was Hachi Sushi last inspected?
Hachi Sushi has 9 inspections on record going back to December 14, 2016.
| date | result | score |
|---|---|---|
| April 9, 2026 | Pass w/ Conditions | |
| December 12, 2025 | Pass | |
| October 25, 2024 | Pass | |
| October 26, 2023 | Pass | |
| August 30, 2022 | Pass | |
| December 3, 2021 | Pass w/ Conditions | |
| August 9, 2019 | Pass w/ Conditions | |
| July 27, 2017 | Pass | |
| December 14, 2016 | Pass |
Hachi Sushi vs Archer Heights
Archer Heights runs 69% clean across 291 tracked restaurants — 199 clean, 56 mid, 33 cooked.
Against the 291 spots Cooked tracks in Archer Heights, this one comes out cleaner than 13% of them.
Other spots in Archer Heights
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 9, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.