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Hacienda Pueblo Viejo
October 4, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: 3-COMPARTMENT SINK AT FRONT PREP AREA IN POOR REPAIR, SLOW DRAINING. INSTD TO REPAIR SAME. CITATION ISSUED. 7-38-030 SERIOUS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: UNUSED DISHMACHINE ON SITE. REMOVE OR REPAIR SAME.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INTERIOR OF MICROWAVE, COOLERS, STORAGE SHELVES, AND CUTTING BOARDS NOT CLEAN. CLEAN SAME.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR IN REAR BY 3-COMPARTMENT SINK NOT CLEAN AND CHIPPED/PEELING PAINT. INSTD TO SEAL SAME.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: LEAK UNDER FRONT EXPOSED HANDSINK. REPAIR SAME.
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Linen: Clean And Soiled Properly StoredInspector note: SOILED APRONS IMPROPERLY STORED. INSTD TO STORE PROPERLY.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: CLUTTER IN BASEMENT. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE AREA.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.