Cooked?
7-Eleven
- resultPass w/ Conditions
- critical violations0
- last inspectedMay 16, 2017
- address5893 S Archer Ave, Chicago 60638
- cuisineGrocery Store
Is 7-Eleven clean?
7-Eleven is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on May 16, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at 7-Eleven?
These are the violations recorded at the most recent inspection on May 16, 2017, in plain English, with the city's own wording underneath.
- 🌡️hot/cold holding temps off* Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE/MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS BEING PREPARED AND SERVED. HOT DOGS 144*F, TURKEY SANDWICH 39*F, AND CHILI 145*F AT THIS TIME. SERIOUS VIOLATION 7-38-012a. NEED TO PROVIDE.
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • OBSERVED WATER DAMAGED CEILING TILE IN REAR STORAGE AREA, INSTRUCTED TO REPLACE.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • OBSERVED WATER DAMAGED CEILING TILE IN REAR STORAGE AREA, INSTRUCTED TO REPLACE.
When was 7-Eleven last inspected?
7-Eleven has 8 inspections on record going back to March 10, 2010.
| date | result | score |
|---|---|---|
| June 23, 2017 | closed by the city | |
| May 16, 2017 | Pass w/ Conditions | |
| April 22, 2016 | Pass | |
| March 30, 2016 | Fail | |
| November 24, 2015 | Pass w/ Conditions | |
| September 16, 2014 | Pass w/ Conditions | |
| October 14, 2011 | Pass w/ Conditions | |
| March 10, 2010 | Pass |
7-Eleven vs Garfield Ridge
Garfield Ridge runs 73% clean across 147 tracked restaurants — 107 clean, 28 mid, 11 cooked.
Against the 147 spots Cooked tracks in Garfield Ridge, this one comes out cleaner than 21% of them.
Other spots in Garfield Ridge
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated May 16, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.