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7-Eleven
November 24, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: OBSERVED NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOOD'S BEING PREPARED AND SERVED. ROLL CHICKEN ON ROLLER GRILL 145.9*F, CHILI 140*F IN HOT HOLDING UNIT. SERIOUS VIOLATION 7-38-012a.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED INTERIOR OF THE REAR UPRIGHT FREEZER NOT CLEAN, INSTRUCTED TO CLEAN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED FLOOR UNDER BAG-N-BOX STORAGE AREA NOT CLEAN, INSTRUCTED TO CLEAN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED FRONT CORNER NEAR TO SLURPEE MACHINE WALL COVING NOT ATTCHED, INSTRUCTED TO REATTACH.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED FRONT HAND SINK DRAINING SLOW, INSTRUCTED TO REPAIR.
What changed since the previous inspection?
Compared with Pass w/ Conditions on September 16, 2014: 1 finding appeared for the first time. 4 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.