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7-Eleven

November 24, 2015 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OBSERVED NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOOD'S BEING PREPARED AND SERVED. ROLL CHICKEN ON ROLLER GRILL 145.9*F, CHILI 140*F IN HOT HOLDING UNIT. SERIOUS VIOLATION 7-38-012a.
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED INTERIOR OF THE REAR UPRIGHT FREEZER NOT CLEAN, INSTRUCTED TO CLEAN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FLOOR UNDER BAG-N-BOX STORAGE AREA NOT CLEAN, INSTRUCTED TO CLEAN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED FRONT CORNER NEAR TO SLURPEE MACHINE WALL COVING NOT ATTCHED, INSTRUCTED TO REATTACH.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED FRONT HAND SINK DRAINING SLOW, INSTRUCTED TO REPAIR.
    code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 16, 2014: 1 finding appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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