Cooked?
Taqueria La Leyenda De Mexico
- resultPass
- critical violations0
- last inspectedSeptember 2, 2010
- address5306 S Central Ave, Chicago 60638
Is Taqueria La Leyenda De Mexico clean?
Taqueria La Leyenda De Mexico is currently Pass from Chicago Department of Public Health, from an inspection on September 2, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Taqueria La Leyenda De Mexico?
Nothing was written up at the most recent inspection on September 2, 2010. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Taqueria La Leyenda De Mexico last inspected?
Taqueria La Leyenda De Mexico has 4 inspections on record going back to March 18, 2010.
| date | result | score |
|---|---|---|
| September 6, 2013 | closed by the city | |
| September 2, 2010 | Pass | |
| August 30, 2010 | Fail | |
| March 18, 2010 | Pass w/ Conditions |
Taqueria La Leyenda De Mexico vs Garfield Ridge
Garfield Ridge runs 73% clean across 147 tracked restaurants — 107 clean, 28 mid, 11 cooked.
Against the 147 spots Cooked tracks in Garfield Ridge, this one comes out cleaner than 29% of them.
Other spots in Garfield Ridge
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated September 2, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.