Cooked?
Good Earth Market
- resultPass
- critical violations0
- last inspectedMarch 26, 2010
- address6190 S Archer Ave, Chcicago 60638
- cuisineGrocery Store
Is Good Earth Market clean?
Good Earth Market is currently listed as closed by Chicago Department of Public Health, as of its inspection on March 26, 2010. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Good Earth Market?
Nothing was written up at the most recent inspection on March 26, 2010. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Good Earth Market last inspected?
Good Earth Market has 3 inspections on record going back to February 18, 2010.
| date | result | score |
|---|---|---|
| December 15, 2014 | closed by the city | |
| March 26, 2010 | Pass | |
| February 18, 2010 | Fail |
Good Earth Market vs Garfield Ridge
Garfield Ridge runs 73% clean across 147 tracked restaurants — 107 clean, 28 mid, 11 cooked.
Against the 147 spots Cooked tracks in Garfield Ridge, this one comes out cleaner than 0% of them.
Other spots in Garfield Ridge
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 26, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.