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7-Eleven

March 30, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings4
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: FOUND NO PERSON ON SITE AT TIME OF INSPECTION WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. IE... HOT DOGS, TAQUITOS, NACHO CHEESE ETC. INSTRUCTED MANAGER TO PROVIDE PERSON AND CITY OF CHICAGO SANITATION CERTIFICATE AT ALL TIMES. SERIOUS VIOLATON 7-38-012
code 21
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: NO CHEMICAL TEST STRIP ON SITE AT TIME OF INSPECTION TO PROPERLY TEST SANITIZER. INSTRUCTED MANAGER TO PROVIDE AT ALL TIMES. SERIOUS VIOLATION 7-38-030
code 22
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN CORNERS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
code 34
Food Handler Requirements Met

Inspector note: NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED MANAGER ON SITE TO PROVIDE FOR ALL EMPLOYEES. CORRECT AND MAINTAIN AT ALL TIMES.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 24, 2015: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.