Hadaya

January 5, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings3
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: NO COOLERS/REFRIGERATORS ON SITE AT THIS TIME OF INSPECTION, TO MAINTAIN COLD FOOD TEMP., MUST PROVIDE AT TIME OF INSPECTION,
    code 2Priority
  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: NO RUNNING HOT WATER AT THIS TIME OF INSPECTION, MUST PROVIDE,
    code 9Priority
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NO MOP SINK ON SITE AT THIS TIME OF INSPECTION, MUST PROVIDE,
    code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up