health inspection result Β· Albany Park Β· Chicago
π¬mid
resultPass w/ Conditions
critical violations1
last inspectedMay 12, 2020
address4458 N Kedzie Ave, Chicago 60625
cuisineGrocery Store
Is Sana Food Mart clean?
Sana Food Mart is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on May 12, 2020. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Sana Food Mart?
These are the violations recorded at the most recent inspection on May 12, 2020, in plain English, with the city's own wording underneath.
π€staff working while sickcritical
Procedures For Responding To Vomiting And Diarrheal Events β’ OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ OBSERVED USE OF UNPROTECTED WOOD ON FOOD SHELVING. MUST USE SMOOTH EASY CLEANABLE SURFACES FOR FOOD STORAGE β’ NOTED CARDBOARD BOXES USED TO LINE SHELVES AND FLOORS IN REAR AREA.. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST β’ NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ FOOD SHELVING OBSERVED TO BE DUSTY. MUST CLEAN AND MAINTAIN CLEAN
β οΈToilet Facilities: Properly Constructed, Supplied, & Cleaned β’ MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN EMPLOYEES UNISEX BATHROOM β’ MUST CLEAN AND MAINTAIN CLEAN PLUMBING FIXTURES IN EMPLOYEES BATHROOM
Toilet Facilities: Properly Constructed, Supplied, & Cleaned β’ MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN EMPLOYEES UNISEX BATHROOM β’ MUST CLEAN AND MAINTAIN CLEAN PLUMBING FIXTURES IN EMPLOYEES BATHROOM
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN FRONT AND REAR PART OF FACILITY.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS β’ FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, DUST AND FOOD DEBRIS. -WALLS WITH FOOD DIRT AND FOOD SPILLS -CRACKS ON THE WALLS INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH CRACKS AND SPILLS. MUST UPGRADE HOUSEKEEPING.
When was Sana Food Mart last inspected?
Sana Food Mart has 2 inspections on record going back to May 5, 2015.
date
result
score
May 12, 2020
Pass w/ Conditions
May 5, 2015
Pass
Sana Food Mart vs Albany Park
Albany Park runs 58% clean across 828 tracked restaurants β 478 clean, 149 mid, 198 cooked.
Against the 828 spots Cooked tracks in Albany Park, this one comes out cleaner than 64% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated May 12, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.