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Haire's Gulf Shrimp

February 22, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings2

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: Observed no soap or paper towels at hand sink in prep area. Must provide soap and sanitary means to dry hands at exposed hand sink at all times. Operator provided soap and paper towels during inspection. Critical violation 7-38-030.
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Observed potentially hazardous foods, uncooked shrimp, at improper temperatures in bus pans and metal pans in the refrigerator, on counters and in 1 compartment sink. Found uncooked shrimp ranging in temperatures between 54.5F - 70.5F. Instructed all potentially hazardous foods must be held @ 40F or less, or 140F or more at all times. Operator voluntarily discarded all denatured foods during inspection. Critical violation 7-38-005(a).
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: Found approximately 35 mice droppings in rear storage room, on floor in hallway and under front service counter. Must remove all mice droppings, clean and sanitize affected areas. Advised to contact pest control for service. Must eliminate pest issue. Serious violation 7-38-020.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Observed aluminum foil used as a liner on prep table in kitchen. Must remove. All surfaces must be smooth and easily cleanable. Must maintain same.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Observed excessive debris on floors under 3 compartment sink and under utility sink. Observed excessive grease build up on floors under and behind fryers. Must detail clean and sanitize all floors. Must maintain same.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Observed ceiling several openings in ceiling in rear of facility. Must seal all holes to prevent pest entry. Must maintain same. Observed excessive dust and grease build up throughout interior of right side of hood above cook line. Must detail clean and sanitize hood, filters and hood lights. Must maintain same.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Observed several lights not working in rear hallway of prep area, and in front customer service counter area. Must repair all non-working lights. Must provide adequate lighting to allow for proper cleaning. Must maintain same.
code 36

What changed since the previous inspection?

Compared with Pass on December 27, 2016: 6 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.