Haire's Gulf Shrimp

• resultPass w/ Conditions
• critical violations2
• last inspectedAugust 22, 2018
• address7448 S Vincennes Ave, Chicago 60621

Is Haire's Gulf Shrimp clean?

Haire's Gulf Shrimp is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on August 22, 2018. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Haire's Gulf Shrimp?

These are the violations recorded at the most recent inspection on August 22, 2018, in plain English, with the city's own wording underneath.

• 🤒sick-employee policy not followedcritical
  Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting • 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-012(A)(A) NO CITATION ISSUED.
• 🤒staff working while sickcritical
  Procedures For Responding To Vomiting And Diarrheal Events • 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
• 🪳pests in the house
  Insects, Rodents, & Animals Not Present • 6-202.15 (C) (E) OBSERVED REAR EXIT DOOR IN DISREPAIR, ABOVE 1/4 GAP ON LOWER LEFT SIDE BOTTOM OF DOOR. MUST REPAIR AND MAINTAIN MUST REPAIR FOR TIGHT-FITTED PEST PROOF AND MAINTAIN.
• ⚠️Utensils, Equipment & Linens: Properly Stored, Dried, & Handled • 4-903.11 (D) OBSERVED ITEMS STORED ON FLOOR IN FACILITY. MUST STORE ITEMS 6 INCHES FROM FLOOR.
  Utensils, Equipment & Linens: Properly Stored, Dried, & Handled • 4-903.11 (D) OBSERVED ITEMS STORED ON FLOOR IN FACILITY. MUST STORE ITEMS 6 INCHES FROM FLOOR.
• 🚿plumbing acting up
  Non-Food/Food Contact Surfaces Clean • 4-601.11(C) ACCUMULATION ON DUST AND FOOD DEBRIS UNDER SHELVES, CABNIET IN PREP AREA, DRY STORAGE AND UNDER EQUIPMENT (FRYERS). MUST DETAIL CLEAN ALL AREAS AND MAINTAIN. • 4-601.11(C) OBSERVED VENTS ABOVE FOOD PREP AREA WITH ACCUMULATION OF DUST BUILD. FACILITY MUST CLEAN AND MAINTAIN.
• 🚻bathroom / plumbing issues
  Plumbing Installed; Proper Backflow Devices • 5-202.14 OBSERVED FACILITY MISSING BACK FLOW PREVENTION DEVICE ON MOP SINK. MUST OBTAIN AND INSTALL BACK FLOW PREVENTION DEVICE FOR MOP SINK. PRIORITY VIOLATION 7-38-030(C).
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used • NON FUNCTIONAL LIGHTS INSIDE PREP AREA. MUST REPAIR AND MAINTAIN.
  Adequate Ventilation & Lighting; Designated Areas Used • NON FUNCTIONAL LIGHTS INSIDE PREP AREA. MUST REPAIR AND MAINTAIN.

When was Haire's Gulf Shrimp last inspected?

Haire's Gulf Shrimp has 5 inspections on record going back to December 27, 2016.

Haire's Gulf Shrimp vs Greater Grand Crossing

Greater Grand Crossing runs 64% clean across 489 tracked restaurants — 312 clean, 67 mid, 106 cooked.

Against the 489 spots Cooked tracks in Greater Grand Crossing, this one comes out cleaner than 23% of them.

Other spots in Greater Grand Crossing

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See every restaurant inspection in Greater Grand Crossing →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 22, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.