Haire's Gulf Shrimp

April 1, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings14
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN TOILET ROOMS.MUST PROVIDE AND MAINTAIN.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED MISSING ITEMS FOR CLEAN-UP OF VOMITING AND DIARRHEA.(DISPOSABLE MOP OR MOPHEAD).MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLER.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF APPX. 125 OR MORE MICE DROPPINGS ON PIPES OF COOKING EQUIPMENT,INSIDE OF FRYER CABINET,PREP TABLE,ALONG WALL BASES IN PREP/DISH WASHING AREA,ON TOP OF EQUIPMENT ON REAR STORAGE SHELVES ,ON ELECTRICAL BOX,SERVICE COUNTER SHELVING UNITS AND STORAGE CABINETS,BOOTH SEATS IN DINING AREA.SEVERAL LIVE SMALL FLIES FLYING AROUND BASEMENT.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/1/20.(PRIORITY FOUNDATION 7-38-020(A) • OBSERVED AN APPX."1/2-3/4" GAP ALONG LEFT CORNER OF REAR DOOR.MUST MAKE DOOR TIGHT FITTING.
code 38
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REMOVE FOIL LINED ON STOVE. • MUST REPAIR OR REPLACE TORN BOOTH SEATS,WORN VANITY IN BOTH TOILET ROOMS.MUST REMOVE EXCESSIVE CAULKING INSIDE OF 3- COMPARTMENT SINK BASINS AND MUST BE FOOD GRADE.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO CHEMICAL TEST KIT FOR CHECKING SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON PIPES OF COOKING EQUIPMENT,FRYER CABINETS,PREP TABLES,REACH IN COOLERS & FREEZERS,MOP SINK BASIN,SHELVING UNITS.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED NO COLD RUNNING WATER AND FAUCET HANDLE SPINNING AROUND NOT ABLE TO TURN ON AT HAND SINK IN STAFF TOILET ROOM.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE A GARBAGE CAN WITH LID IN BOTH TOILET ROOMS.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES THROUGHOUT,MISSING & DAMAGED WALL BASES & TRIM NEAR MOP SINK & 1- COMPARTMENT SINK AND WHERE NEEDED.MUST FINISH WALLS AND CEILINGS TO BE SMOOTH AND EASILY CLEANABLE IN STAFF TOILET ROOM AND SEAL GAP IN WALL IN CUSTOMERS . • MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREAS AND TOILET ROOMS. • MUST CLEAN DEBRIS BUILD UP ON WALLS THROUGHOUT PREMISES AND BASEMENT. • MUST CLEAN DEBRIS BUILD UP FROM FLOOR THROUGHOUT PREMISES INCLUDING STAIRS LEADING TO BASEMENT AND BASEMENT.MUST REMOVE FOUL SMELLING ODOR COMING FROM BASEMENT SMELLS OF SEWAGE.MUST CLEAN STAINED CARPET IN DINING AREA. • MUST ELEVATE,REMOVE AND ORGANIZE CLUTTER THROUGHOUT BASEMENT AND WHERE NEEDED. • MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS THROUGHOUT PREMISES.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST CLEAN HOOD OF COOKING EQUIPMENT. • MUST REPAIR OR REPLACE VENTILATION NOT WORKING IN CUSTOMERS TOILET ROOM.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 26, 2018: 12 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.