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Haire's Gulf Shrimp

April 8, 2020 · No Entry
🫥not rated
  • official resultNo Entry
  • inspection typeCanvass Re-Inspection
  • failed findings13
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: Violation Codes: 6-301.14 Inspector Comments: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN TOILET ROOMS.MUST PROVIDE AND MAINTAIN.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: Violation Codes: 2-501.11 Inspector Comments: OBSERVED MISSING ITEMS FOR CLEAN-UP OF VOMITING AND DIARRHEA.(DISPOSABLE MOP OR MOPHEAD).MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLER.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    code 23
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: Violation Codes: 6-501.111 Inspector Comments: OBSERVED EVIDENCE OF APPX. 125 OR MORE MICE DROPPINGS ON PIPES OF COOKING EQUIPMENT,INSIDE OF FRYER CABINET,PREP TABLE,ALONG WALL BASES IN PREP/DISH WASHING AREA,ON TOP OF EQUIPMENT ON REAR STORAGE SHELVES ,ON ELECTRICAL BOX,SERVICE COUNTER SHELVING UNITS AND STORAGE CABINETS,BOOTH SEATS IN DINING AREA.SEVERAL LIVE SMALL FLIES FLYING AROUND BASEMENT.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/1/20.(PRIORITY FOUNDATION 7-38-020(A) • Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG LEFT CORNER OF REAR DOOR.MUST MAKE DOOR TIGHT FITTING.
    code 38
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: Violation Codes: 4-903.11(A;C) Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE FOIL LINED ON STOVE. • Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE TORN BOOTH SEATS,WORN VANITY IN BOTH TOILET ROOMS.MUST REMOVE EXCESSIVE CAULKING INSIDE OF 3- COMPARTMENT SINK BASINS AND MUST BE FOOD GRADE.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON PIPES OF COOKING EQUIPMENT,FRYER CABINETS,PREP TABLES,REACH IN COOLERS & FREEZERS,MOP SINK BASIN,SHELVING UNITS.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: Violation Codes: 5-205.15(C) Inspector Comments: OBSERVED NO COLD RUNNING WATER AND FAUCET HANDLE SPINNING AROUND NOT ABLE TO TURN ON AT HAND SINK IN STAFF TOILET ROOM.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A GARBAGE CAN WITH LID IN BOTH TOILET ROOMS.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES THROUGHOUT,MISSING & DAMAGED WALL BASES & TRIM NEAR MOP SINK & 1- COMPARTMENT SINK AND WHERE NEEDED.MUST FINISH WALLS AND CEILINGS TO BE SMOOTH AND EASILY CLEANABLE IN STAFF TOILET ROOM AND SEAL GAP IN WALL IN CUSTOMERS . • Violation Codes: 6-201.16 Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREAS AND TOILET ROOMS. • Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON WALLS THROUGHOUT PREMISES AND BASEMENT. • Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR THROUGHOUT PREMISES INCLUDING STAIRS LEADING TO BASEMENT AND BASEMENT.MUST REMOVE FOUL SMELLING ODOR COMING FROM BASEMENT SMELLS OF SEWAGE.MUST CLEAN STAINED CARPET IN DINING AREA. • Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE CLUTTER THROUGHOUT BASEMENT AND WHERE NEEDED. • Violation Codes: 6-201.17 Inspector Comments: MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS THROUGHOUT PREMISES.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: Violation Codes: 6-304.11 Inspector Comments: MUST REPAIR OR REPLACE VENTILATION NOT WORKING IN CUSTOMERS TOILET ROOM • Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN HOOD OF COOKING EQUIPMENT.
    code 56

What changed since the previous inspection?

Compared with Fail on April 1, 2020: 13 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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