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Halal Peri Peri Chicken

August 26, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings5
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38.010 NO CITATION ISSUED.
code 3Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO VISIBLE TERMOMETER INSIDE THE TWO REACH IN COOLER. MUST PROVIDE.
code 36
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
code 41
All Food Employees Have Food Handler Training

Inspector note: MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATE FOR THE REST OF THE EMPLOYEES HANDLING FOOD.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: CERTIFIED FOOD SERVICE SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.