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Halal Peri Peri Chicken

November 10, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED ONE HAND WASHING SINK LOCATED IN FRONT PREP AREA MAINTAINING IMPROPER TEMPERATURE OF 85.2F. INSTRUCTED TO MAINTAIN ALL HAND WASHING BETWEEN 100-120F. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF VERIFIABLE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
code 3Priority
Approved Thawing Methods Used

Inspector note: OBSERVED FROZEN CHICKEN BEING THAWED IN LARGE PLASTIC CONTAINER IN REAR PREP AREA. INSTRUCTED TO THAW CHICKEN UNDER RUNNING COLD WATER.
code 35
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED APPROXIMATELY 15 RODENT DROPPINGS IN FACILITY BEHIND FRYER CABINETS, FLAT TOP GRILL, AND NEAR WATER HEATER. INSTRUCTED TO RECEIVE ADDITIONAL PEST CONTROL SERVICE AND MAINTAIN FACILITY FREE OF RODENTS AND OTHER PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A).CITATION ISSUED.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED FROZEN CHICKEN STORED IN FREEZER LOCATED IN REAR PREP AREA STORED IN PLASTIC GROCERY BAGS. INSTRUCTED TO STORE ALL ITEMS IN FOOD GRADE CONTAINERS.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CUTTING BOARD IN REAR PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED LOW WATER PRESSURE AT EXPOSED HAND WASHING SINK LOCATED IN FRONT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED HEAVY BUILD UP OF GREASE, GRIME, AND FOOD DEBRIS ON FLOOR UNDERNEATH FRYER CABINETS AND FLAT TOP GRILL. INSTRUCTED TO DETAIL CLEAN. • OBSERVED MULTIPLE SMALL CRACKS AND HOLES IN BASEBOARDS AND TILES AROUND FRYERS AND FLAT TOP GRILL. INSTRUCTED TO SEAL IN ORDER TO PREVENT ACCESS BY PESTS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED LOOSE FILTER PANEL IN HOOD LOCATED IN REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 26, 2019: 8 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.