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Halal Peri Peri Chicken

November 17, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Approved Thawing Methods Used

Inspector note: OBSERVED FROZEN CHICKEN BEING THAWED IN LARGE PLASTIC CONTAINER IN REAR PREP AREA. INSTRUCTED TO THAW CHICKEN UNDER RUNNING COLD WATER.
code 35
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED FROZEN CHICKEN STORED IN FREEZER LOCATED IN REAR PREP AREA STORED IN PLASTIC GROCERY BAGS. INSTRUCTED TO STORE ALL ITEMS IN FOOD GRADE CONTAINERS.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CUTTING BOARD IN REAR PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED APPROXIMATELY FIST SIZE HOLE WHERE WALL AND FLOOR MEET IN REAR PREP AREA BEHIND OVEN. INSTRUCTED TO REPAIR AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Fail on November 10, 2020: 4 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.