✕

Halal Smash Burger & Phillies

September 16, 2026 · Fail
cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings14
  • critical findings4

← Back to the current restaurant page

Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NOTED A FOOD CART AND BREAD RACKS IN FRONT OF THE HAND WASHING SINK AT THE PREP AREA BLOCKING THE HAND WASH SINK. INSTRUCTED TO HAVE HAND WASHING SINK ACCESSIBLE AT TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED. • NOTED NO SOAP AT THE HAND WASHING SINKS OF THE PREP AREA/DISH WASHING AREA. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED. • NOTED NO PAPER TOWELS AT THE HAND WASHING SINK OF THE PREP AREA. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED. CONSOLIDATED WITH THE ABOVE VIOLATIONS.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED (CHICKEN,BEEF ETC). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION#7-38-012. CITATION ISSUED.
    code 2Priority
  • handwashing sink issuescritical
    Official wording: Hands Clean & Properly Washed
    Inspector note: NOTED EMPLOYEE WHILE WEARING GLOVES AND PREPPING WENT TO THE STORAGE AND PICKED UP BOX OF DISPOSABLE BOWLS, THEN WENT BACK TO THE KITCHEN AND CONTINUED PREPPING ALL WITHOUT CHANGING GLOVES AND WASHING HANDS. DISCUSSED WITH MANAGEMENT THAT GLOVES MUST BE CHANGED AND HANDS WASHED WHEN MOVING FROM ONE AREA TO ANOTHER, OPENING THE REFRIGERATION UNIT, CHANGING TASKS, ETC. PRIORITY VIOLATION #7-38-010. CITATION ISSUED.
    code 8Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: NOTED THE FOLLOWING:- -- 5 LIVE ROACHES ON FLOOR AROUND THE PREP AREA AND UNUSED EQUIPMENT. 2 ON PREP COOLER USED FOR DRY STORAGE AND 1 ON FLOOR UNDER PREP AREA HAND WASH SINK. --OVER 50 FLYING INSECTS ON WALLS, CEILING, BREAD RACKS AT THE DRY STORAGE AREA, DINING ROOM AND IN CABINET UNDER NORTH SIDE WASHROOM HAND SINK. --OVER 75 MICE DROPPINGS ON FLOOR ALONG WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE DRY STORAGE AREA. --INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS AND ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY VIOLATION#7-38-020(A). CITATION ISSUED. • LIVE AND DEAD COCKROACHES IN GLUEBOARDS. MUST REMOVE AND REPLACE GLUEBOARDS. • REAR DOOR PROPPED OPEN TO THE OUTSIDE WITH A SCREEN DOOR, WITH LARGE SECTIONS OF THE SCREEN TORN OR MISSING. MUST REPAIR SCREEN.
    code 38
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: NOTED ICE BUILD UP INSIDE THE UPRIGHT FREEZER ON SHELVES. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN. • NOTED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INSTRUCTED TO DETAIL CLEAN THE SERVICE PREP COOLERS WITH SPILLS, UNNECESSARY ARTICLES AND DIRT, ALL COOKING EQUIPMENT AND AROUND THE SERVICE COOLERS WITH DIRT, FOOD PARTICLE, GREASE. MUST ALSO DETAIL CLEAN AND MAINTAIN THE DOOR LININGS OF THE SERVICE COOLERS. INTERIORS OF FRYER CABINETS, INTERIOR AND EXTERIOR SURFACES OF ALL EQUIPMENT WITH FOOD DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN ALL EQUIPMENT.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: NO BACK FLOW PREVENTION DEVICE AT MOP SINK. MUST INSTALL.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL UNISEX WASH ROOMS.
    code 53
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON THE GROUND AROUND THE GREASE CONTAINER AND ON TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION #7-38-020(B). CITATION ISSUED.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS UNUSED EQUIPMENT AND AT THE KITCHEN PREP AREA AND REAR STORAGE ROOM. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. • NOTED THE FOLLOWING:- -FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS, INCLUDING LIVE AND DEAD ROACHES AND MICE DROPPINGS. -WALLS WITH FOOD DIRT AND FOOD SPILLS. ACCUMU;ATED DUST ON WALL & CEILING VENT COVERS. -FOAM MATERIAL USED FOR SEALING HOLES CHEWED INTO AND DEBRIS ALL OVER THE FLOOR. -INSTRUCTED TO DETAIL CLEAN AND SANITIZE ESPECIALLY AREAS WITH PEST ACTIVITY, CLEAN AND MAINTAIN . MUST UPGRADE HOUSEKEEPING. REMOVE ALL UNEVEN FOAM SEALANT AND SMOOTHLY SEAL ALL HOLES AND OPENINGS.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MECHANICAL EXHAUST FAN IN NORTH SIDE TOILET ROOM NOT FUNCTIONAL. MUST REPAIR OR REPLACE EXHAUST FAN. • NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
    code 56

What changed since the previous inspection?

Compared with Pass on July 1, 2025: 14 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up