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Half Acre Beer Company

August 10, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: INSTRUCTED TO INSTALL AN OVERHEAD CEILING SO THE STRUCTURE IS SMOOTH,EASILY CLEANABLE SURFACES ALONG THE PASSAGE WAY WHICH CONNECTS OPEN FRONT PREP STATION TO OPEN REAR KITCHEN AREA AND INSTALL MISSING SNEEZEGUARD AT WEST CORNER COUNTER AT THE FRONT PREP STATION AND MAINTAIN AS REQUIRED. SERIOUS VIOLATION 7-38-005(A).
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EAST SIDE ENTRANCE DOUBLE DOORS AND PRODUCTION EXIT DOOR IS NOT INSECT/RODENT PROOFED.INSTRUCTED TO MAKE ALL DOORS PEST-PROOFED ALL ACROSS THE BOTTOMS TO PREVENT PEST-ENTRY AND MAINTAIN.SERIOUS VIOLATION 7-38-020.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO INSTALL A SPLASHGUARD AT THE LEFT SIDE OF THE DUMP SINK NEXT TO THE 3 COMPARTMENT SINK AT BAR AREA.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO INSTALL CEILING AREA OVER THE BAR AREA AND THE FRONT PREP STATION SO THAT THE STRUCTURE IS SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN. SEAL NOTICEABLE OPENINGS ON WALLS AND AROUND THE ENTRY WAY AT FRONT PREP STATION AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO PROVIDE 3 ADEQUATE SINK STOPPERS FOR THE BAR 3 COMPARTMENT SINK AND MAINTAIN. VENTILATION INSIDE THE TOILET ROOMS ARE NOT WORKING.INSTRUCTED TO PROVIDE WORKING VENTILATION FOR ALL TOILET ROOMS AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Not Ready on August 1, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.