Half Acre Beer Company

February 2, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass Re-Inspection
  • failed findings5
  • critical findings0

← Back to the current restaurant page

Failed findings

  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-501.111--OBSERVED APPROXIMATELY 60 RODENT (MICE) DROPPINGS ON THE FLOOR UNDERNEATH THE REAR DRY STORAGE RACKS AND IN ELECTRICAL ROOM ADJACENT TO THE KITCHEN,IN CLUTTERED REAR CHEMICAL STORAGE CLOSET AND IN THE BAR AREA ON SHELF UNDERNEATH THE TAP BEVERAGE SYSTEM.INSTRUCTED TO DETAIL CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A)
    code 38
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: 4-904.11--OBSERVED POTS AND PANS AND TABLEWARE UTENSILS NOT PROPERLY STORED.INSTRUCTED TO PROPERLY STORE AND INVERT POTS/PANS AND TABLEWARE UTENSILS TO PREVENT CONTAMINATION BEFORE USE (HANDLES-UP) AND MAINTAIN.
    code 44
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-602.13-- INSTRUCTED TO DETAIL CLEAN STORAGE RACKS INSIDE THE WALK-IN-COOLER TO REMOVE MOLD-LIKE BUILD-UP AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.114--INSTRUCTED TO DETAIL CLEAN AND ORGANIZE UTILITY THE REAR DRY STORAGE ROOM/EMPLOYEE BREAK ROOM AND REMOVE UNNECESSARY ITEMS,UNUSED FOOD EQUIPMENTS DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING. • 6-201.13--INSTRUCTED TO SEAL NOTCEABLE OPENINGS ON WALL UNDERNEATH THE TAP BEVERAGE SYSTEM AT THE BAR AREA AND MAINTAIN. • 6-501.13--OBSERVED DIRTY FLOORS WITH LITTER AND DEBRIS UNDERNEATH THE 3-COMPARTMENT SINK AT BAR AREA.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 6-501.14--INSTRUCTED TO REMOVE EXCESSIVE ACCUMULATIONS OF DUSTS ON CEILING VENTILATION IN WASHROOMS AND MAINTAN.
    code 56

What changed since the previous inspection?

Compared with Fail on January 31, 2024: 5 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up