Half Acre Beer Company

February 14, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE OR VALID DOCUMENTATION ON THE PREMISES WHILE TCS FOODS (JAMBALAYA,GUMBO,GRILLADES ETC.)IS BEING PREPARED AND SERVED TO CUSTOMERS.INSTRUCTED PERSON-IN-CHARGE THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER MUST BE ON THE PREMISES AT ALL TIMES WHEN (TCS FOODS)ARE PREPARED,HANDLED, AND/OR SERVED.INSTRUCTED TO COMPLY AND POST ORIGINAL CERTIFICATES AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.
    code 2Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES .
    code 16
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED (TCS FOODS) PREPARED ON SITE TO BE PAST THE ALLOWABLE USE BY DATE WRITTEN ON THE FOOD CONTAINERS IN THE WALK IN COOLER. (TCS FOODS) WERE PREPARED ON 2/1,3,5/2025.INSTRUCTED MANAGER TO DISCARD AND TRACK DAILY TO ENSURE ALL FOOD IS DISCARDED BY THE ALLOWABLE USE BY DATE.THE MAXIMUM ALLOWABLE USE BY DATE MAY NOT EXCEED 7 DAYS, WITH THE FIRST DAY OF PREPARATION COUNTING AS DAY 1. MANAGEMENT VOLUNTARILY DISCARDED THE FOLLOWING TCS FOODS BRANDADE DE MORUE (SALTED COD,POTATO PUREE,TOAST POINTS),COOKED CHICKEN,GARLIC AOLI STORED INSIDE OF THE WALK-IN COOLER.APPROXIMATE WEIGHT OF 10 LBS OF FOOD WORTH $150.00. PRIORITY VIOLATION 7-38-005,CITATION ISSUED.
    code 23
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO THERMOMETER INSIDE SMALL REFRIGERATOR IN THE KITCHEN PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES.APPROXIMATELY 80 RODENT (MICE) DROPPINGS ON THE FLOOR INSIDE THE REAR CLUTTERED CHEMICAL STORAGE ROOM AND INSIDE THE MECHANICAL/FURNACE ROOM ADJACENT TO THE KITCHEN PREP AREA AND ON THE FLOOR BEHIND THE DISHMACHINE AT THE BAR AREA.INSTRUCTED TO DETAIL CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS IN DETAIL.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED STAINED CUTTING BOARDS IN THE KITCHEN PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE REAR DRY STORAGE/EMPLOYEE BREAK ROOM AND CHEMICAL STORAGE ROOM AND REMOVE UNNECESSARY ITEMS,UNUSED FOOD EQUIPMENTS DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING. • OBSERVED DIRTY FLOORS WITH LITTER AND DEBRIS UNDERNEATH THE 3-COMPARTMENT SINK AT BAR AREA.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: INSTRUCTED TO REMOVE EXCESSIVE ACCUMULATIONS OF DUSTS ON CEILING VENTILATION IN THE KITCHEN PREP AREA AND WASHROOMS AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass on February 7, 2024: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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