Halsted Bp To Go

November 3, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings3
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: OBSERVED EXPOSED HAND SINK WITHOUT HOT WATER LOCATED IN THE UTENSIL WASHING AREA. INSTRUCTED TO PROVIDE HOT WATER AND MAINTAIN. CRITICAL VIOLATION 7-38-030.
    code 11Priority
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FLOORS IN THE UTENSIL WASHING AREA WITH ACCUMULATED DIRT AND DUST DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 34
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED UTENSIL WASHING AREA WITH EXCESSINVE CLUTTER AND ITEMS (BOXES, EQUIPMENT)BEING STORED ON THE GROUND. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES AND MAINTAIN.
    code 41

What changed since the previous inspection?

Compared with Pass on September 24, 2015: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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