Thirty3 Bar & Grill
- resultPass
- critical violations0
- last inspectedSeptember 24, 2015 →
- address3302-3304 S Halsted St, Chicago 60608
Is Thirty3 Bar & Grill clean?
Thirty3 Bar & Grill is no longer in business. Chicago Department of Public Health recorded it as out of business on July 19, 2016, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass on September 24, 2015. The record below is kept for history; it says nothing about whatever occupies the address now.
What did inspectors find at Thirty3 Bar & Grill?
These are the violations recorded at the most recent inspection on September 24, 2015, in plain English, with the city's own wording underneath.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
- 🧻grimy wiping clothsPremises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
When was Thirty3 Bar & Grill last inspected?
Thirty3 Bar & Grill has 12 inspections on record going back to December 14, 2010.
July 19, 2016 Out of business
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View full inspection →September 24, 2015 Pass
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View full inspection →September 14, 2015 No Entry
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View full inspection →June 12, 2015 No Entry
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View full inspection →July 24, 2014 Pass
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View full inspection →July 21, 2014 Fail
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View full inspection →July 17, 2014 Fail
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View full inspection →June 30, 2014 No Entry
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View full inspection →April 12, 2013 Pass
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View full inspection →December 9, 2011 Pass
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View full inspection →September 9, 2011 Pass
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View full inspection →December 14, 2010 Pass
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View full inspection →Thirty3 Bar & Grill vs Bridgeport
Bridgeport runs 82% clean across 209 tracked restaurants — 172 clean, 23 mid, 14 cooked.
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How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Read the Chicago ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated September 24, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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