Thirty3 Bar & Grill

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN THE FOLLOWING EQUIPMENT AND MAINTAIN: SLICER ON REAR PREP TABLE, INTERIOR BOTTOM OF FRYER, CLEAN SHELF IN REAR STORAGE WHERE SYRUP BOXES FOR SODA LOCATED.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: REMOVE DUST FROM CEILING FANS IN BOTH WASHROOMS. CLEAN WALL AROUND UTILITY SINK.
  code 35

What changed since the previous inspection?

Compared with Pass on December 9, 2011: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.