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Halsted Food & Fresh Meat

December 16, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: FOUND 3 HANDSINKS WITH NO SOAP OR PAPER TOWELS TO PROPERLY WASH HANDS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT ALL TIMES. MANAGER PROVIDED SOAP AND TOWELS DURING INSPECTION. CRITICAL VIOLATION 7-38-030 CITATION ISSUED NO SOAP OR PAPER TOWELS AT HANDSINK.
code 12Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NEW CUTTING BOARDS NEEDED AT MEAT DEPARTMENT. DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ALL PREP TABLES, CUTTING EQUIPMENT AND STORAGE SHELVES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS MUST BE CLEANED UNDER AND AROUND ALL EQUIPMENT, ALONG ALL WALL BASES TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS IN REAR SINK AREA AND IN BATHROOM IN NEED OF DETAIL CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: TOILKET ROOM IN NEED OF DETAIL CLEANING. MUST CLEAN AND MAINTAIN CLEAN AT ALL TIMES.
code 37

What changed since the previous inspection?

Compared with Pass on October 18, 2012: 3 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.