Sharks Fish & Chicken

• resultPass
• critical violations0
• last inspectedDecember 11, 2013
• address754-756 W Garfield Blvd, Chicago 60609

Is Sharks Fish & Chicken clean?

Sharks Fish & Chicken is currently Pass from Chicago Department of Public Health, from an inspection on December 11, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Sharks Fish & Chicken?

These are the violations recorded at the most recent inspection on December 11, 2013, in plain English, with the city's own wording underneath.

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • CUTTING BOARDS IN NEED OF REPLACING DISCOLORED, ALL HANDLES FOR COOLERS IN NEED OF CLEANING. MUST CORRECT AND MAINTAIN.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • CUTTING BOARDS IN NEED OF REPLACING DISCOLORED, ALL HANDLES FOR COOLERS IN NEED OF CLEANING. MUST CORRECT AND MAINTAIN.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • ALL EQUIPMENT IN NEED OF CLEANING: STORAGE CONTAINERS, COOKING EQUIPMENT, FRYERS PREP TABLES ETC... MUST CLEAN TO REMOVE ALL FOOD SPILLS AND BUILD UP.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP UNDER AND AROUND ALL COOKING EQUIPMENT, UNDER 3 COMPARTMENT SINK AND IN ALL CORNERS. ALL FLOOR DRAINS IN NEED OF CLEANING. MUST AND MAINTAIN AT ALL TIMES.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP UNDER AND AROUND ALL COOKING EQUIPMENT, UNDER 3 COMPARTMENT SINK AND IN ALL CORNERS. ALL FLOOR DRAINS IN NEED OF CLEANING. MUST AND MAINTAIN AT ALL TIMES.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • WALLS AND CEILING IN NEED OF CLEANING TO REMOVE ALL DUST AND FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • WALLS AND CEILING IN NEED OF CLEANING TO REMOVE ALL DUST AND FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • FAUCET IN BATHROOM LEAKING IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

When was Sharks Fish & Chicken last inspected?

Sharks Fish & Chicken has 6 inspections on record going back to October 19, 2011.

Sharks Fish & Chicken vs Fuller Park

Fuller Park runs 61% clean across 148 tracked restaurants — 89 clean, 36 mid, 21 cooked.

Against the 148 spots Cooked tracks in Fuller Park, this one comes out cleaner than 42% of them.

Other spots in Fuller Park

• ✓ Takito Grill
  clean · October 6, 2014
• ✓ Sam's
  clean · February 15, 2012
• ✓! Nathan I-94 Rib And Grill
  mid · March 20, 2014
• ✓ Chicago Steaks
  clean · March 15, 2012
• ✓ Chicago Game Company
  clean · May 2, 2012
• ✓ The Dessert Kart
  clean · April 26, 2012

See every restaurant inspection in Fuller Park →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated December 11, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.