Nathan I-94 Rib And Grill

• resultPass w/ Conditions
• critical violations0
• last inspectedMarch 20, 2014
• address325 W 47Th St, Chicago 60609

Is Nathan I-94 Rib And Grill clean?

Nathan I-94 Rib And Grill is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on March 20, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at Nathan I-94 Rib And Grill?

These are the violations recorded at the most recent inspection on March 20, 2014, in plain English, with the city's own wording underneath.

• 🌡️hot/cold holding temps off
  * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • DID NOT OBSERVE ANY CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME OF INSPECTION. SERIOUS VIOLATION 7-38-012a.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • OBSERVED THE CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. OBSERVED THE INTERIOR OF MICROWAVE NOT CLEAN INSTRUCTED TO CLEAN.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • OBSERVED FLOOR IN REAR STORAGE AREA, AND UNDER FRYERS NOT CLEAN, INSTRUCTED TO CLEAN.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • OBSERVED FLOOR IN REAR STORAGE AREA, AND UNDER FRYERS NOT CLEAN, INSTRUCTED TO CLEAN.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • OBSERVED NEW WALLS IN PREP AREA AND FRONT DINING NOT SEALED, INSTRUCTED TO SEAL THE NEW DRY WALL.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • OBSERVED NEW WALLS IN PREP AREA AND FRONT DINING NOT SEALED, INSTRUCTED TO SEAL THE NEW DRY WALL.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • OBSEVED BROKEN 3 COMPARTMENT SINK STOPPERS, INSTRUCTED TO PROVIDE.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • OBSERVED SOME CLUTTER IN REAR YARD, INSTRUCTED TO REMOVE.

When was Nathan I-94 Rib And Grill last inspected?

Nathan I-94 Rib And Grill has 8 inspections on record going back to February 15, 2012.

Nathan I-94 Rib And Grill vs Fuller Park

Fuller Park runs 61% clean across 148 tracked restaurants — 89 clean, 36 mid, 21 cooked.

Against the 148 spots Cooked tracks in Fuller Park, this one comes out cleaner than 33% of them.

Other spots in Fuller Park

• ✓ Chicago Steaks
  clean · March 15, 2012
• ✓ Chicago Game Company
  clean · May 2, 2012
• ✓ The Dessert Kart
  clean · April 26, 2012
• ✓! Canaryville S A C
  mid · November 1, 2011
• ✓! Jamaica Island Jerk Chicken
  mid · February 2, 2017
• ✓ Little Wok
  clean · January 10, 2017

See every restaurant inspection in Fuller Park →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 20, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.