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Nathan I-94 Rib And Grill
March 20, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: DID NOT OBSERVE ANY CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME OF INSPECTION. SERIOUS VIOLATION 7-38-012a.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED THE CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. OBSERVED THE INTERIOR OF MICROWAVE NOT CLEAN INSTRUCTED TO CLEAN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED FLOOR IN REAR STORAGE AREA, AND UNDER FRYERS NOT CLEAN, INSTRUCTED TO CLEAN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED NEW WALLS IN PREP AREA AND FRONT DINING NOT SEALED, INSTRUCTED TO SEAL THE NEW DRY WALL.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSEVED BROKEN 3 COMPARTMENT SINK STOPPERS, INSTRUCTED TO PROVIDE.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED SOME CLUTTER IN REAR YARD, INSTRUCTED TO REMOVE.
What changed since the previous inspection?
Compared with Pass on February 14, 2013: 1 finding appeared for the first time. 5 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.